Curious about Esperanza Rodríguez’s inspiring journey? After seven years of dreaming, she turned dry, barren fields into a thriving coffee farm.

This experience begins with a walk through the forest, where you’ll learn about the benefits of shade-grown coffee, followed by a visit to the processing area where the finest beans are selected and roasted.

The tour ends with a fresh cup of coffee, seasonal fruits, and a meaningful conversation about the history behind this remarkable project.